Traditional Korean Cuisine BIUM
- The Philosophy of Plates -
Fine Dining – Korean Plant-Based Cuisine
-Main Menu(BIUM Signature Course)
-Beverage Menu
-a business card
Menus are presented on a black-stained wooden tray — a quiet stage where form meets intention.
Printed on textured paper that evokes the surface of stone, each page holds the weight of nature and time.
Accents of gold and black are used sparingly, echoing the restaurant’s philosophy of restraint and balance.

The tactile experience of turning each page reflects BIUM’s commitment to material honesty and sensory depth.
photography: sgw studio